The guest table

In the evening, the “table of Jos,” two to three times per week, combines the simplicity of fine ingredients market, cooked in the tradition revisited by this loving beautiful and good plates: latitude longitude flavors of sun … delight taste buds: the bar line is near seaweed vegetable producers also expertly selected for their organic and sustainable agriculture. Exquisite pear charlotte with raspberry coulis garden, a delicious chocolate cake or just the right sweet grape vines along the terraces will convince you.